English Language Writing Skills

By Danso Kwasi Nti Samuel (DAS). Study the complete course source, examine every model and practise alongside Professor Jarvis.

Course printed page 146 PDF page 152 of 505

For tables, matching columns, IPA and original formatting, open the course PDF above.

Taste devices in action in descriptive paragraph

Eating pie is a delightful experience that engages a taste of flavours and textures. As you take

a bite, the buttery, flaky crust crumbles delicately on your tongue, creating a perfect base for

the luscious filling. Whether it's a tangy burst of apple, a rich, spiced pumpkin, or the sweet,

juicy berries, each flavor unfolds and mingles, offering a harmonious balance that tantalizes

your taste buds. The aroma of the freshly baked pie enhances the experience, invoking

memories of comfort and home. Every bite is a sensory journey, making the act of eating pie

a truly gratifying indulgence.

Identification of taste devices in the passage

In the passage above, the taste devices used are:

   ü Buttery, flaky crust - Describes the texture and flavor of the crust.

   ü Luscious filling - Conveys a rich and appealing taste of the pie's filling.

   ü Tangy burst of apple - Highlights the sharp, refreshing flavor of apple.

   ü Rich, spiced pumpkin - Describes a deep, seasoned flavor of pumpkin.

   ü Sweet, juicy berries - Emphasizes the sugary and moist quality of berries.

   ü Tantalizes your taste buds - Indicates the excitement and stimulation of the sense of

      taste.

   ü Aroma of the freshly baked pie - Though related to smell, it enhances the perception

      of taste by creating a fuller sensory experience.

5. Touch (Tactile Imagery): Describes how things feel. We use adjectives to describe

texture and sensation. Using touch devices help readers physically feel the described

experience/object.