English Language Writing Skills

By Danso Kwasi Nti Samuel (DAS). Study the complete course source, examine every model and practise alongside Professor Jarvis.

Course printed page 145 PDF page 151 of 505

For tables, matching columns, IPA and original formatting, open the course PDF above.

the olfactory tapestry. Each breath you take in Makola Market is a vivid journey through a

landscape of aromas, each scent telling a story of culture, tradition, and the vibrant life of

the market.

Identification smell devices in the passage

In the passage, the smell (olfactory) devices are as follows:

• Rich, diverse scents: General description of the variety of smells in the market.

• Pungent aroma of freshly caught fish: Describes the strong, distinctive smell of fish.

• Earthy scent of ripe tomatoes: Describes the natural, robust smell of tomatoes.

• Sweet, intoxicating fragrance of tropical fruits like mangoes and pineapples: Describes

   the pleasant and alluring smell of tropical fruits.

• Spicy, smoky scent of grilled kebabs: Describes the enticing smell of grilled meat.

• Exotic, heady mix of ground cinnamon, nutmeg, and cloves: Describes the strong, warm,

   and somewhat overwhelming smell of spices.

• Scent of freshly baked bread and pastries: Describes the comforting and inviting smell of

   baked goods.

• Sharper smells of dried herbs and medicinal plants: Describes the strong and distinct

   smell of herbs.

• Floral notes from bouquets of vibrant flowers: Describes the light and pleasant smell of

   flowers.

• Vivid journey through a landscape of aromas: Metaphorical description of the variety and

   intensity of smells in the market.

4. Taste (Gustatory Imagery): - Describes how things taste in descriptive writings. We

use adjectives and comparisons to show taste in descriptive paragraphs. Using descriptive

devices help readers imagine the flavour and sensation of tasting the described item.