BDT TOPICS PREDICTIONS 2019 BECE

CORE SKILLS

1. Food nutrients, sources and functions, deficiency diseases

2. Elements and principles of design

3. Colour work

4. Packaging and exhibition

5. Health and hygiene

6. Seam, fibre, textiles,

7. Problem identification

8. Small scale enterprise

9. Exhibition and packaging

Patching and darning

methods of cooking food

HOME ECONOMICS

1.Meal planning

2. Garment constructions

3. Catering and sewing tools

4. Stitches, seams and crocheting

5. Methods of cooking foods

6. Renovation and Remodeling

7. Food commodity

8. Health and hygiene

9. Basic food design and exhibition

10. Salad making, flour and pastries

PRE-TECHNICAL SKILLS

1. MATERIALS-timber,medium carbon steel, metals, cast iron, plastics, ferrous and non-ferrous metals, aggregates, laterite, finishes, abrasives

2. Basic electronics and electricity

3. Safety precautions

4. TOOLS AND PROCESSES-moulding bricks,bonding, walling,  cutting tools, setting out tools, measuring tools, striking tools, laying tools digging tools, fastening

5. TECHNICAL DRAWING-Development, orthographic projection, isometric drawing

 

 

 

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